Teriyaki Salmon Bites

These will be the life of the party, the talk of the dinner table, the fun of the weekend or the silence of that romantic dinner. They are just perfect!

Ingredients

2 fillets salmon

2 oz honey

1 handful sesame seed

Marinade/sauce

½ cup soy sauce

½ lemon, juiced

1 oz ginger, chopped

1 red chili, sliced

4 cloves garlic, minced

1 pinch sea salt

Garnish

sesame seed, to taste

spring onion, to taste

red chili, to taste

Directions

Cut the salmon into bite-size cubes. Set aside. Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.

Mix the salmon into the marinade, cover, and marinate it in fridge for 15-30 minutes.

In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds. Mix together until it starts to bubble and gets thicker/saucier.

Add the salmon and fry for a couple of minutes on each side. Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks, best of all enjoy!

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