Mango-Raspberry Salsa

Sometimes, we need to take it up a notch. This salsa is amazing over grilled chicken, baked salmon, broiled pork chops. The possibilities are endless. Try it!

3/4 cup chopped peeled mango
1/3 cup chopped sweet onion
1/4 cup minced fresh cilantro
3 tablespoons lime juice
1 tablespoon chopped seeded jalapeno pepper
1/2 teaspoon sugar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup fresh raspberries


For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.

Just before serving, gently fold raspberries into salsa. Serve with chicken.

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