Cashew Chicken Stir-Fry

Stir fry’s. The answer to quick, healthier, home cooked meals on busy days. In less than 30 minutes! Try it!


6 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

2 tablespoons honey

1 teaspoon sesame oil

½ tablespoon ginger, minced

2 cloves garlic, minced

¾ lb chicken breast, cut into 1-inch (2 1/2 cm) pieces

salt, to taste

pepper, to taste

1 tablespoon cornstarch

1 tablespoon sesame oil

4 cups broccoli floret

1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces

¾ cup raw cashew

brown rice, white rice or quinoa, to serve


In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.

In a medium bowl, season the chicken with salt, pepper, and cornstarch.

Heat a 9.5″ fry pan over medium-high heat and add sesame oil. Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown. Remove chicken and set aside in a separate bowl.

Add the broccoli and bell peppers, and cook for 2-3 minutes. Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.

Remove from heat and serve over brown rice, white rice or quinoa and enjoy!

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