Chilled Cucumber Avocado Soup

A simple to make yet enormous in flavor, soup for a quick lunch! Try it!


1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish

2 medium avocados, diced

1 cup greek yogurt

1 cup vegetable broth, or water

1 tablespoon lemon juice

½ teaspoon apple cider vinegar

2 tablespoons scallions, sliced

salt, to taste

pepper, to taste


In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.

Chill for at least 30 minutes, or until ready to serve and enjoy!

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