When you need a light lunch or a quick delicious appetizer this crisp cucumber rolls will be a highlight.
8 oz cream cheese, softened
3 oz smoked salmon, chopped
2 tablespoons fresh dill, minced
½ teaspoon garlic powder
½ teaspoon black pepper
1 large cucumber
In a medium bowl, mix together cream cheese, smoked salmon, dill, garlic powder, and black pepper.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices. Discard the outer peel.
Pat the peeled cucumber slices with paper towels to absorb any excess moisture.
Spread a small spoonful of filling over a cucumber slice. Starting from one end, tightly roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling. Serve as appetizer or light lunch and enjoy!