Nothing says comfort like Ice Cream! Smooth banana ice cream in between crunchy chocolate wafers. Yesss pleaseeee!
3 very ripe bananas, peeled and sliced
1/4 cup of non dairy milk
1 tsp vanilla extract
1/4 tsp salt
16 thin chocolate cookies at least 2 inches in diameter, such as Nabisco Famous Chocolate Wafers
Line a baking sheet with parchment paper. Cut the bananas crosswise into coins and arrange them on the prepared baking sheet. Freeze until the banana slices are frozen solid, at least 2 hours or up to overnight.
In a food processor or blender combine the frozen banana slices, milk, vanilla and salt and process until smooth (try not to eat it 😜)
Add the “ice cream” into a small loaf pan and freeze until solid.
Arrange half of the cookies on a baking sheet, bottoms sides up. Using an ice cream scoop, scoop ice cream onto each cookie on the baking sheet. Sandwich each with another cookie and store in the freezer in an air tight container until ready to serve. Enjoy!!