Want a savory snack instead of sweets. Got it!! These parmesan chips are low carbs, keto friendly and out right delicious!
1 cup shredded parmesan cheese
1 teaspoon dried basil
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet.
Flatten the piles out evenly and sprinkle dried basil over the cheese.
Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.