Who said pudding can not be yummy and healthy? Yes it can!! A sweet treat that has surprising ingredients and EASY to make! Try it!
2 ripe bananas, sliced
1 small avocado, ripe but not mushy, diced
¼ cup unsweetened cacao powder
½ teaspoon vanilla extract
4 teaspoons maple syrup
1 pinch kosher salt
Add the banana and avocado to the bowl of a food processor and process until completely smooth.
Scrape down the sides of the bowl, then add the cacao powder, vanilla, maple syrup, and salt. Blend until smooth and the color is the same throughout.
Transfer the pudding to a bowl, cover with plastic wrap, and refrigerate for 1-2 hours.
When ready to serve, divide the pudding between 2-4 serving bowls (I used mini mason jars…perfect serving) and top with your favorite toppings, such as chocolate chips, berries, toasted coconut flakes, toasted nuts, cacao nibs, sliced banana, and/or granola, even m&m’s and enjoy a healthy treat!