Steak And Cheddar Grilled Cheese Sandwiches

Grilled cheese is a sandwich that can be eaten for breakfast, lunch, dinner or midnight snack. This one with the steak, feels like one for grownups! Try it!


8 oz beef sirloin steak

freshly ground black pepper, to taste

Salt to taste

1 tsp garlic powder

1 tsp onion powder

2 tablespoons unsalted butter

6 slices bread

2 cups shredded sharp cheddar cheese


Season the steak with salt and pepper, garlic and onion. Transfer to the skillet or pot and cook, flipping halfway, until golden brown on the outside, 6–8 minutes total. Transfer to a cutting board and let rest for 10 minutes, then thinly slice against the grain.

Return the skillet to medium heat and add the butter. Once melted, add 3 slices of bread. Top each slice with 1/4 cup shredded cheddar, and cook, undisturbed, until the bread is golden brown and toasted on the bottom and the cheese begins to melt, about 3 minutes. Divide the sliced steak between each slice of bread in the skillet, then top each with ½ cup of the remaining cheese and another slice of bread. Flip the sandwiches, cover the pan with a lid, and cook until the cheese has fully melted and the other side of the bread is golden brown and toasted, 2–3 minutes more.

Transfer the sandwiches to a cutting board and wrap each in foil. Serve & Enjoy!

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