Mediterranean Flatbread

This is undoubtedly better than pizza! Yes I said what I said. The fact that the flatbread is homemade made it ten times better! The combination of flavors unbelievable! Try it!


2-3 homemade flatbread

8 ounces mozzarella cheese, sliced 1/4 inch thick

1/2 cup sun dried tomatoes packed in olive oil, roughly chopped

1/4 cup black olives

6 ounces feta cheese, crumbled

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped, for garnish (optional)


Lightly spray two small baking sheets or pizza pans with non-stick cooking spray and set aside.

Evenly distribute the mozzarella over the two flatbreads. Next, top each pizza with the sun dried tomatoes, followed by the black olives, and then the feta.

Sprinkle over the dried basil and dried oregano.

Bake for 10 minutes. Remove from oven. Garnish with the chopped parsley, if using, and slice into wedges. Serve immediately. Enjoy!

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