Blueberry Chia Breakfast Pudding

Have a wonderful morning with creamy, delicious chia pudding and magical blueberries!


1/2 cup yogurt of choice

1/2 cup milk of choice

1/2 cup frozen wild blueberries

1–3 teaspoons raw honey or maple syrup (optional)

1/2 teaspoon vanilla extract

pinch salt

3 tablespoons chia seeds


Combine the yogurt, milk, blueberries, sweetener, if using, vanilla, and salt in an upright blender. Blend until smooth. Pour into a jar and add the chia seeds. Whisk to combine.

If possible, stir every couple of hours until thickened to your liking. I just refrigerated mine overnight and gave it a good stir in the morning!

Add all of your favourite toppings and eat!

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