3-ingredient Mango Sorbet

Refreshing, delicious and you know what is in it! Try it!


4 mangoes, diced

½ cup honey

½ cup water


Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet (or ziplock bag)Cover and freeze for a minimum of 4 hours.

In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.

Remove from food processor and scoop into tray.

Freeze for one additional hour.

Keep the rest in ice bags


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