A simple yet delicious, filling breakfast.
4-6 eggs scrambled with a fork
1 cup shredded cheddar cheese
1/2 teaspoon salt optional
1/2 pound browned Italian sausage (I used a combination of sweet & hot)
2 slices bread cut into cubes & slightly dried
1 cup milk
Preheat oven to 350°F. Grease a 9×13 pan
Remove the casing off the sausages and in a non stick pan over medium high heat, brown sausages using a wooden spoon to break up. Once is brown, drain if necessary and set aside.
Scramble eggs in a mixing bowl and then stir in milk.
Add remaining ingredients to mixing bowl and stir well, pour into pan and bake for 20- 30 minutes.