One-Pan Sausage and Veggies

One pan, no fuss, all you need. Veggies, protein and deliciousness.


2 russet potatoes, peeled and diced

2 zucchinis, diced

2 yellow squashes, diced

1 red pepper, de-seeded and diced

½ onion, diced

2 large links sausage

2 tablespoons olive oil

2 garlic cloves, minced

14.5 oz canned diced tomato, drained




Preheat oven to 350°F

Layer all of the veggies and sausages on one or two 9×13 baking pans, or baking sheet, depending on the size of the vegetables you use.

Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.

Bake uncovered for one hour.


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