One of my favorite things in the whole wide world is Salmon. For its versatility and being such a blank canvas allowing you to make it your own. This One Pan Teriyaki version is perfect for a busy week night and beautiful enough for visitors and guests!
2 cups broccoli florets
2 cups carrot, sliced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons freshly ground black pepper
2-3 boneless salmon fillets
¾ cup brown sugar, packed
3 tablespoons soy sauce
1/3 cup honey
2 tablespoons sesame seed (I used 1 Tbs black sesames + 1 Tbs regular sesame seeds)
Preheat oven to 350°F
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
Lay the two salmon fillets on the vegetables.
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two or three salmon fillets.
Bake for 12 minutes. Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
Glaze the salmon with any remaining juices. Serve!