One-Pot Swedish Meatball Pasta

If you need a quick, delicious dinner…here it is! One pot, comfort, savory! Try it!


1 lb ground beef

½ cup seasoned bread crumbs

½ onion, finely minced

1 egg

1 Tbs salt, divided, or to taste

1 Tbs pepper, divided

2 Tbs canola oil

2 cups beef broth

2 cups milk

1 Tbs worcestershire sauce

4 cups egg noodle

1 cup shredded parmesan cheese

½ cup fresh parsley, chopped


In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Take about a ping pong ball size of the meatball mixture and roll it into balls.

Heat the oil in a non stick skillet over medium-high heat. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.

Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

Add the parmesan and the parsley, stirring until the cheese is melted.


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