This easy concoction will give your salads an Asian flair. Try it with salads, stir fries, as a marinade or as a dip. Enjoy!

Ingredients

2 tablespoons light soy sauce

½ cup cooking oil

3 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 tablespoon fresh lime juice

1 clove garlic minced

3 tablespoons honey

1 tablespoon fresh ginger grated

1 teaspoon Sriracha

2 tablespoons water

1 teaspoon sesame seeds (optional)

Directions

Combine all ingredients in a jar and shake well to combine.

Enjoy over salads, as a marinade, in stir fries or as a dip.