Spinach Stuffed Flounder


4-6 flounder fillets

½ tsp. Old Bay Seasoning or to taste

4 tbsp. olive oil, divided

For the Stuffing

3 oz. cream cheese

½ cup mozzarella cheese

3 oz. baby spinach, roughly chopped


Place the cream cheese, mozzarella, and chopped baby spinach into a large mixing bowl. Massage the spinach and the cheeses with your hands until they are well combined (it should look like a thick paste). Set aside.

Place the flounder fillets onto a large board. Sprinkle the desired amount of Old Bay Seasoning onto each fillet.

Divide the stuffing into 6 equal portions. Working one at a time, shape the portion of the stuffing into an egg shape and place it close to the tail of the fish. Then starting from the tail, roll each fillet up jelly-roll style and place it seam side down on the baking dish.

Sprinkle some more Old Bay seasoning on top, and using a pastry brush, spread some olive oil over the fillets.

Bake at 350ºF for about 20 minutes, until the fish is cooked through.

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