Mediterranean Pork and Red Lentil Pasta


1-1/2 pounds pork tenderloin, cubed

1 teaspoon salt

1 teaspoon ground pepper

2 tablespoons olive oil

1-1/4 cups uncooked red lentil pasta. (Your choice)

8-10oz fresh baby spinach

1 cup grape tomatoes, halved

3/4 cup crumbled feta cheese


Season your pork loin cubes with salt and pepper.

In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes.

Meanwhile, in a Dutch oven, bring water to a boil. Stir in pasta and salt; cook, uncovered, 8 minutes. Drain pasta.

In the skillet with the pork, stir in spinach; tomatoes and pasta. cook until spinach is wilted, 2-3 minutes

Stir cheese, serve and enjoy!

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