Almond Crusted Baked Shrimp


1/2 cup almond flour
1 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted or cooking spray


Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.

In shallow dish or bowl, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.

Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with melted butter or spray lightly with cooking spray

Bake 30 to 35 minutes or until shrimp are pink and firm. Serve and enjoy immediately!

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