
Ingredients
2-3 Basa fillets
salt
black pepper
2 Tbs extra virgin olive oil
1 Tbs of unsalted butter
1 clove garlic minced
4 cups fresh kale, chopped
1 can of diced tomatoes, with juice
Directions:
Season both sides of fillets with salt and pepper. Set aside

Heat olive oil and butter in large skillet over medium heat. Add garlic and kale, stirring frequently for about 1-2 minutes. Add tomatoes with juice. Stir and bring to a boil. Reduce heat to low.

Place fillets on top of kale mixture and cover to cook for about 1 minute. Gently turn fillets over and cook for additional 2-3 minutes (or until cooked through and flakes easily with a fork)

Remove from heat and ENJOY!