Ingredients

2-3 Basa fillets

salt

black pepper

2 Tbs extra virgin olive oil

1 Tbs of unsalted butter

1 clove garlic minced

4 cups fresh kale, chopped

1 can of diced tomatoes, with juice

Directions:

Season both sides of fillets with salt and pepper. Set aside

Heat olive oil and butter in large skillet over medium heat. Add garlic and kale, stirring frequently for about 1-2 minutes. Add tomatoes with juice. Stir and bring to a boil. Reduce heat to low.

Place fillets on top of kale mixture and cover to cook for about 1 minute. Gently turn fillets over and cook for additional 2-3 minutes (or until cooked through and flakes easily with a fork)

Remove from heat and ENJOY!