Shrimp Risotto

Ingredients For the shrimp stock Shrimp tails and shells. (approx. 20) 5 tbsp olive oil 1 bay leaf ½ tsp Fennel seeds 2 tbsp tomato paste 1 cup dry white wine 4 cups water For the rice 2 shallots 2 cups Arborio Rice 1 cup dry white wine such as Chardonnay 1/3 teaspoon saffron threads…

Watermelon Steak

Ingredients ½ large seedless watermelon 2 Tbsp olive oil 30 mL ½ tsp liquid smoke 2 cloves garlic minced ¼ tsp each salt and pepper Garnish: balsamic reduction, crumbled feta cheese, chopped fresh mint Directions Cut: Cut watermelon in quarters lengthwise. Place flat side down, and cut 1 ½ inch wide slice. Cut the largest…