Ingredients

2 cups of chopped kale

1 Cup of shredded chicken breast

1 medium grapefruit, scored and sliced

1 Tbs of capers

1 lemon (1/2 juiced and 1/2 sliced to serve)

1 1/2 tsp of salt

1/4 tsp of black pepper

1 1/2 Tbs of olive oil, divided

Directions:

In a deep dish or bowl, wash kale. Sprinkle salt, 1 Tbs of olive oil and massage kale with both hands.

Top with chicken, add grapefruit, capers. Drizzle with remaining salt and olive oil. Add the lemon juice and serve. Enjoy!