Shrimp and Broccoli Fried “Rice”

Ingredients 20 ounces broccoli crowns, florets and stalks separated 2 tablespoons sesame oil, divided 12 ounces shrimp, peeled and deveined or more depending size 1/8 teaspoon white or black pepper 4 medium garlic cloves, chopped 1 tablespoon fresh ginger, finely chopped 4 tablespoons hoisin sauce 1 cup frozen peas and carrots, defrosted 2 Tablespoon of…

Crockpot Pork Chops

Ingredients 1/2 cup light brown sugar, packed 1/2 cup ketchup 1/4 cup low sodium soy sauce 1-3 tablespoon red chile paste 1 teaspoon minced garlic 1 teaspoon black pepper 1/2 teaspoon kosher salt 3-5 pounds boneless pork chops (thick cut 1″- 1 1/2″) 1/4 cup cornstarch Directions Add ingredients (except pork chops and corn starch)…

Tipsy Oxtails

Through the years I always wondered why my mother had rum, white wine and at least a bottle of beer in the kitchen. She never drank alcohol, still doesn’t. Little did I know those were some of her “secret” ingredients in the kitchen. These Oxtails are not only falling off the bones but deliciously full…