1 bunch broccoli, cut into florets
1/4 cup light or fat free sour cream
1/4 cup light or fat free mayonnaise
2 teaspoons prepared horseradish
1/4 teaspoon Worcestershire sauce
Place broccoli in a steamer basket or heavy pot place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until tender.
Meanwhile, in a small saucepan, combine the remaining ingredients. Heat over low heat until heated through. Serve with broccoli. Yield: 4 servings (1/2 cup sauce).