Easy Instant Pot BBQ Pulled Pork Sandwiches

This recipe will yield 8-10 sandwiches or you can do what I like to do: use half of the pork for sandwiches and the other half the next day for enchiladas or another yummy dish. The pork will be juicy and will go great with any dish. Try it! Ingredients For the pork loin 2…

Roasted “Rainbow” Cauliflower

I have to be completely honest. If there is one thing that makes me happy in the kitchen is colors. Colors from fruit, colors of vegetables colors all around. Yes, by now we know the more colors you eat the better it is for your health. The amount of nutrients, vitamins and minerals are immeasurable….

Orange Cauliflower – Did You Know?

When I think of cauliflower, I typically think of the puffy white vegetable as a substitute for broccoli. But there’s a little more to this unique food. Of course, besides its color! This variation of cauliflower is far higher in antioxidants than the traditional white cauliflower. The reason for its amber hue is due to…

Oven-Baked Egg with Spinach & Bacon

This is a breakfast that is easy, healthy and full of personality. I made more than a serving because for some odd reason thought It will not be enough to satisfy me, wrong I was. Just one of these babies will have you deliciously satisfied.! Enjoy! Ingredients 1 teaspoon olive oil 4-5 slices cooked Canadian…

How to Roast a Bell Pepper

After you roast your own peppers you will never again buy them. Its cheaper to do it yourself and truthfully a lot more satisfying. On a stove top, broil pepper 2 in. from the heat until skin blisters, about 5 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are…