1 cup rolled oats
1/2 cup plain kombucha
3/4 cup plain non-fat yogurt
1 teaspoon matcha, plus more for garnish
1 medium kiwi fruit, peeled
1 cup kale, chopped
1 cup cantaloupe, cubed
1 cup fresh raspberries
1/4 cup chia seeds
Place the oats in a powerful blender, along with the the kombucha, yogurt, matcha, kiwi and kale. Secure the lid turn the blender on and increase to high speed. Blend until smooth.
Pour the puree in a glass container and add chia, stir to mix. Cover tightly and refrigerate overnight.
In each of two mason jars, pour 1 cup of oat mixture. Arrange 1/2 cup of cantaloupe and 1/2 cup raspberries atop each. Serve immediately.