A side dish that is ready for any protein you can possibly have in mind. Simple yet elegant and versatile.
1/2-1 lb of Brussels Sprouts
1/2 tsp of salt
1/2 tsp of black pepper
2 Tbs of extra virgin olive oil
Pre heat your oven to 350 degrees F
Carefully cut your Brussels Sprouts in two, the long way.
Place them in a cookie sheet and sprinkle with salt, pepper and drizzle the olive oil. Massage them to make sure all are coated.
Roast in oven for a total of 20 minutes, stirring after the first 10.