The Different Types of Rice/Grain

Rice is an essential ingredient to many dishes in our catalogue, and even our cutures. However, the same white rice isn’t always the best choice of rice. There are probably thousands of different kinds of grain out there, and that means more healthier options for cooking. Here is a list of some of my favorite…

Chicken Francaise

Ingredients 2 chicken breastsHalf cup plain flour2 eggs1 handful of fresh parsley1/4 cup Parmesan cheese 1 cup of white wine1 cup chicken stock1 garlic clove4 tbsp olive oil4 tbsp butterHalf lemonSalt and pepper Directions Crack the eggs, sason eggs with salt and pepper, give them a light beat. Chop the parsley finely (keep a few…

Roasted Brussels Sprouts

A side dish that is ready for any protein you can possibly have in mind. Simple yet elegant and versatile. Ingredients 1/2-1 lb of Brussels Sprouts 1/2 tsp of salt 1/2 tsp of black pepper 2 Tbs of extra virgin olive oil Directions Pre heat your oven to 350 degrees F Carefully cut your Brussels…

Easy Roasted Potatoes

When you need a side dish these mini roasted potatoes come in to the rescue! Super easy, no hard work and delicious! Ingredients 15-20 mini potatoes or 1 bag of potatoes medley Cooking spray 1/2 tsp of salt 1/2 tsp of black pepper 1-2 Tbs of olive oil (optional-you can use more cooking spray) Directions…