Sweet Plantain Sweetness

Ingredients 2 yellow plantains (preferably those that are black, over ripe) 3 Tbs of butter 1/2 of brown sugar 2 Tsp of ground cinnamon Directions Peel and cut the plantains in 1/2-1” rounds Heat a heavy bottom pan or cast iron skillet over medium high heat. Melt the butter, pour in 1/2 of the sugar….

Easy Orange Chicken

Ingredients 3 boneless, skinless chicken breasts, cubed Marinade ¼ cup soy sauce 2 tablespoons orange juice ¼ cup cornstarch Sauce2 tablespoons oil ¾ cup orange juice 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch Directions Slice chicken breast into cubes. In a bowl, combine…

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
With crispy skin

Ingredients 2 salmon fillet pieces skin on1 shallot or 2 small onesHalf lemon (juice)¾ cup white wine (dry)¾ cup heavy cream1 hand full of fresh parsley leaves3 Tbsp butter (3 tbsp)Salt & PepperOlive oil Directions Remove skins from salmon carefully without tearing or cutting using a knife (if using skins, preheat your oven to 375°F…