My son and I prepared this many years ago during a snow storm. As we allowed the powder sugar to be sifted it resembled the snow falling down outside. The moment we spent eating it: priceless
2 pk Pillsbury Pie Crust.
3/4 cup of hazelnut spread
2 Tbs of confectioners sugar
Pre heat oven to 350 degrees F
On a counter or wood board, Roll out one of the two pie crust.Spread the Nutella on the pie crust.
Place the other one on top.
Place the top of the Nutella bottle right in the middle to use as a guide.
Score the dough as if it were a pizza pie. First in two, then four, six and so on
Twist the ends. For every two pieces, twist them inwards of each other.
When you are finished place on a cookie sheet, and bake for 7-10 minutes until golden outside/topp
Sift the confectioner sugar on top, and enjoy!