1/2 lb of ground beef
1/2 lb of ground turkey
1/2 sliced white onion
1/2 green and red bell pepper
2 Tbs of tomato paste
1/2 tsp of salt
1/4 tsp black pepper
1/2 Tsp of cumin and garlic
1/2 tsp of oregano
1/2 cup of seasoned breadcrumbs
1 Tbs of olive oil
In a large bowl mix pork, beef, breadcrumbs, spices, egg,and mix with hands. Do not forget not to over do it as the meatballs will turn out tough.
Form 1/2 in balls with your hands. Wet your hands with cold water to prevent the meat from sticking on your hands
In a pan over medium high heat heat up the olive oil. Working with one batch at a time brown the meatballs and keep them on a hot plate
Saute your onions, peppers until onions begin to caramelize.
Dissolve, stirring, your tomato paste in a cup of of hot water. Pour over the onion & peppers. Add 1/2 cup water. Return your meatballs and lower the heat. Let simmer for 5-10 minutes.