Shrimp Fajitas-Sheet Pan


5 flour tortillas

½ red bell pepper, sliced

½ green bell pepper, sliced

½ orange bell pepper, sliced

½ red onion, sliced

1 lb shrimp

1 teaspoon salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon cumin

1 lime, juiced


Preheat oven to 400°F (200°C).

Wrap the tortillas in foil and place on the corner of a baking sheet.

Add the bell peppers, red onion, and shrimp to the sheet

Toss to coat.

Season with olive oil, salt, pepper, garlic powder, cumin, and lime.

Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.

Serve with warm tortillas, salsa, guacamole, cilantro, and lime.


Recupe courtesy of

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