16oz of elbow pasta
Red, Orange, Green & Yellow bell peppers diced small
2 roman tomatoes diced
1 small red onion diced
1 cup of light mayo
1/8 cup of apple cider vinager
4 Tbs of olive oil
2 tsp salt
1tsp of black pepper
1/2 lb of low sodium deli ham, diced
Make sure all your peppers, tomatoes, onion are diced small
Boil and cook elbow pasta according to instructions on box. Make sure you don’t over cooked it
In a 9×13 pan, mix your drained pasta, peppers, onions, ham and tomatoes.
Mix throughly yet gently.
Sprinkle it with the salt, pepper
Drizzle the olive oil and vinager
Lastly include the mayo in the mix and make sure you mix well. Taste and add salt as needed.
Enjoy! This salad is great for gatherings.