2 tablespoons agave nectar
1/4 cup brandy
1/2 cup cranberry juice
1 orange, halved and then sliced
2 limes, sliced
1/2 cup whole frozen cranberries
2 sticks of cinnamon
1 bottle of dry red wine (Cabernet Sauvignon)
1 cup seltzer water
rosemary sprigs for garnish
To a large pitcher add agave nectar, brandy, orange, lime, agave nectar, cinnamon sticks, cranberry, and wine. Stir to combine.
Cover and place in refrigerator for 4 hours. (the longer it sits the better it will taste, even better if overnight)
Right before you are about to serve add the selzter water to the sangria mixture.
Pour over ice or serve chilled. Garnish with rosemary sprigs