Grilled Chicken with Mango Pomegranate Salsa

Ingredients

For the salsa

2 yellow mangos or 1 large red mango, diced (about 1 cup diced mango)

3/4–1 cup pomegranate seeds (about 1 pomegranate)

3–4 Tbsp minced mint

juice and zest of 1 lime

1/4 cup of balsamic vinegar

2 Tbs of olive oil

(optional: a bit of minced jalapeño, or 1 green onion, thinly sliced)

For the chicken

4 pieces of thin sliced chicken breast

salt and pepper, to taste

Cooking spray

Directions

For the Salsa

Stir together all ingredients. Taste and add salt and pepper to taste. Serve within a few hours to prevent browning.

For the Chicken

Season chicken with salt and pepper.

Using an indoor grill, or cast iron skillet cook your chicken about 5 minutes each side.

Serve with salsa.

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