Pomegranate Coco Chia Pudding


14 oz. lite coconut milk

6 tbsp chia seeds

5 tbsp unsweetened shredded coconut

5-6 tbsp pure maple syrup , adjust amt. depending on preferred sweetness

1 teasp vanilla extract

fresh pomegranate

Mix granola (optional)

Shavings of semi sweet chocolate (optional)


In a bowl, combine the coconut milk, chia seeds, shredded coconut, maple syrup and vanilla extract. Whisk until well combined.

Let the mixture sit for about 30 minutes at room temperature.

Mix once more, cover, and refrigerate for at least 3 hours (for best results, refrigerate overnight).

Remove the bowl with the pudding from the fridge about 15 minutes prior to serving.

Divide the pudding in glasses and top with pomegranate, coconut and shaving of chocolate. Enjoy

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