Ingredients

1 pound Ground breakfast sausage

1 cup Flour

1 teaspoon Baking powder

1/2 teaspoon Baking soda

1 tablespoon Sugar

1 Egg

1 cup Milk

1 tablespoon Butter (melted)

Directions

Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.

Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.

Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.

Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.

Optional: Serve with maple syrup.