Cool Beans Salad


1/2 cup olive oil

1/4 cup red wine vinegar

1 tablespoon sugar

1 garlic clove, minced

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

1/4 teaspoon pepper

3 cups cooked basmati rice

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1-1/2 cups frozen corn, thawed

4 green onions

1 small sweet red pepper, chopped

1/4 cup minced fresh cilantro


In a large bowl, whisk the first eight ingredients. Add the remaining ingredients; toss to coat. Chill until serving.

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