8oz of Orzo
2 tsp of lemon juice
1-2 Tbs olive oil
4-6 cherry tomatoes sliced in half.
1/4 cup of feta cheese crumbled.
2 Tbs of chopped bell peppers
1-2 Tbs of chopped red onion
1 Tbs of basil
Cook your orzo as directed on the package. Tip: use a chicken broth or bullion cube added to the water for additional taste. Drain the pasta when done and allow to cool.
In a small bowl or container, make the dressing by whisking together the olive oil and lemon juice. You can add salt and pepper as desired to this mixture. Set this aside as you assemble your salad.
Now in a larger bowl, combine together the cooked orzo and the chicken. The nadd the tomatoes, cheese, red peppers, and sweet onions.
Drizzle the dressing from the first step and toss. Add additional olive oil to coat the ingredients if needed. Top the salad with the chopped oregano and any optional additional ingredients as desired.