2.5 cups cooked risoni/orzo or similar
10 – 12 oz cooked peeled prawns / shrimp
1 large mango , cut into pieces
1 large ripe avocado , cut into pieces
Arugula , roughly chopped
1/2 red onion , finely sliced
8oz cherry tomatoes , halved
1/4 cup cilantro leaves , finely chopped
4 tbsp extra virgin olive oil
2 tbsp lime juice (fresh), plus more to taste
1 small garlic clove , minced
1/2 tsp salt
1/4 tsp black pepper
Shake Dressing in a jar.
Chop shrimps into pieces.
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!