2 cups cooked chicken chopped
½ cup mayo
1 stalk celerychopped
1 green onion diced (or chives or red onion)
1 teaspoon dijon mustard
½ teaspoon salt
pepper to taste
1 teaspoon fresh dill optional
Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad