Chicken Salad


2 cups cooked chicken chopped

½ cup mayo

1 stalk celerychopped

1 green onion diced (or chives or red onion)

1 teaspoon dijon mustard

½ teaspoon salt

pepper to taste

1 teaspoon fresh dill optional


Combine all ingredients in a small bowl and mix well.

Season with salt and pepper to taste.

Serve as a sandwich or over salad

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