Tex-Mex Lasagna


Preheat the oven to 425 degrees F. Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil
Add beef and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. 


Add taco sauce or stewed or fire roasted tomatoes.


Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.

Coat a shallow baking dish with cooking spray. Build lasagna in layers starting with meat mixture then tortillas, then cheese. Repeat: meat, tortilla, cheese again. 


Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.


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