Ham-n’-Cheese Egg Cups

  • 12 slices ham
  • 1 cup shredded cheddar cheese
  • 12 eggs
  • salt and pepper to taste
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced chives
  • cooking spray


Preheat the oven to 400 degrees F.

Coat a 12 cup muffin tin with cooking spray.

Press a slice of ham into each muffin well.

Divide the cheese evenly among the cups.

Crack an egg into each cup, then season with salt and pepper to taste.

Bake for 13-15 minutes or until yolks are at desired level of doneness.

Right before serving, top with tomatoes and chives.

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