1/4 cup milk
16 oz refrigerated breakfast biscuits
4 green onions
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray
Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Give the biscuits some time to soak in the eggs.
Cut up your scallions, shred your cheese, cook and break up your bacon (or/and sausage). Add everything to the bowl.
Mix it all up and pour into your pan. Bake at 350 for 25 minutes.