Oatmeal Crispy Waffles


3 cups old fashioned oats

3 teaspoons baking powder

1/4 teaspoon salt

4 large eggs

1 and 1/2 cups milk

1/2 cup + 2 tablespoons liquid coconut oil

2 teaspoons vanilla extract


Add all ingredients into a blender. Blend until smooth (it took about 3 minutes in my blender). Let batter rest while you preheat waffle iron.

Grease waffle maker with non-stick cooking spray. Pour about 1/3 cup batter into each waffle plate and cook according to manufactures instructions until golden. (I cooked for 4 minutes in my waffle iron).

Remove waffles onto a plate and repeat with remaining batter.

I like serving mine with fruits, turkey bacon and eggwhites

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.