
Ingredients
1 lb raw tuna steak, cubed
¼ cup sweet onion, thinly sliced
¼ cup scallions, thinly sliced
1 tsp ginger, freshly grated
½ tsp red bird’s eye chili or Sriracha
¼ cup soy sauce
1 tbsp sesame oil
1 tsp sesame seeds (black & white)
Cooked sushi rice
Ripe avocado, thinly sliced
Radishes, thinly sliced
Sprouts

Directions
Combine poke ingredients in a bowl. In a serving bowl, add the rice and top with poke and avocado, radishes and sprouts.

