Creamy Garlic Chicken


4 Chicken breast, halves

2 handfuls Baby spinach, fresh

6 cloves Garlic

1/4 tsp Garlic powder

1 Squeeze Lemon juice, fresh

1/4 tsp Black pepper

1/4 tsp Salt

3 Tbs butter

1 cup heavy cream

1/4 cup parmesan cheese

1/4 cup Cooking wine, white


Season chicken with salt, pepper and garlic powder all over.

Melt 1 Tbs butter in a large skillet over medium-high heat. Sear chicken in the hot pan, for 5 minutes on each side, until cooked through. Once cooked, remove from the pan and set aside. Wipe out pan and return to stove top.

Melt 2 tbsp butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the wine; allow to reduce to half.

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to taste.

Add the parmesan cheese and allow sauce to gently simmer for a minute or so until the cheese melts and sauce thickens, stir in spinach until wilted.

Add the chicken back into the pan, add a squeeze of lemon juice.

Serve with roasted veggies if desired. Enjoy!

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