Lime-Orange Caipirinha


1 Ripe Orange

1 Ripe Lime

2 Tablespoons Light brown Sugar

4 Ounces Brazilian Cachaca or White rum

10 Crushed Ice Cubes

InstructionsWash Orange and Lime/Lemon well.

Roll the Lime and Orange on a clean counter or cutting board applying light pressure, This will help release the juice.

Remove the ends of the Orange and Lime and cut into 1″ wedges.

Using a mortar and pestle, muddle the Orange and Lime with the sugar

Add ice to a cocktail shaker

Pour the mixture and the Cachaca over the ice and shake well.

Pour and Serve!

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