2-3 cans refrigerated biscuits cut into fourths
1 cups white sugar
1/2 cup butter melted
1 cup of brown sugar
2 Tbs of cinnamon
Preheat oven to 325 degrees and grease your bundt pan with butter.
Melt your butter and brown sugar over the stovetop or in the microwave so sugar dissolves.
Carefully pour the melted caramel you just made into your bundt pan
Cut all the biscuits into quarters. In a bowl combine your white sugar and cinnamon, mix.
Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain.
Put pan into the oven for 30-35 minutes or until top is golden brown. Remove and allow to cool for at least 5 minutes.
Put a plate on top of bundt pan and gently flip over.
*If you wish you can add toppings to top if desired like melted frosting and berries.